A hat tip to the Herald-Sun's enterprising business reporter, Monica Chen, for breaking the news that Scott Howell (of Q-Shack and Nana's fame) is opening new digs right next door to both, in the old dry cleaning and catering space adjacent to Q-Shack.
The Rockwood Filling Station, according to the H-S, will have a "simple and healthy" menu focusing on pizzas prepared in wood-burning ovens, with the to-be-expected focus on using local ingredients, along with a full bar and offerings of wine by the glass.
The new establishment will be open Tuesdays through Sundays for lunch and dinner.
No timeframe for the grand opening is given. Check out the full buzz at Chen's Business Buzz column.