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October 28, 2009

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Phil

Re: "joining Portland" etc., I like to see how other places describe us.

Here's an excerpt from the Oregonian (sorry I'm too cheap/lazy to pay for the full article):

Our diversity myth
Portlanders live in a like-minded bubble, making it easier to get things done but harder for dissenting voices to be heard
Monday, September 22, 2008
The Oregonian
By Erin Hoover Barnett
(Originally published on 8/14/2008)
Emily Lieb visited Portland on a whim, but it's no accident that she decided to settle here.
At 29, Lieb is the quintessential new Portlander. She didn't come for a job. She came for the lifestyle. Visiting from Ohio five years ago to see a friend's band, she loved the towering trees. She heard intelligent conversation on the MAX train, saw people riding bikes, and she liked the alternative music and art festival scenes.
She moved here two months later. "I felt like there were lots of possibilities here doors would open."
We all know about young creatives college educated 25 to 34-year-olds such as Lieb whom Portland economist Joe Cortright says are flocking to cities such as ours.
Now comes the rest of the story.
Portland is a key example of a much bigger national trend that's the topic of a new book, "The Big Sort: Why the Clustering of Like-Minded America Is Tearing Us Apart."
Thousands of Americans are choosing communities that reflect their lifestyle, says author Bill Bishop, and that lifestyle is closely aligned with their values and politics. The result: islands of conservatism and liberalism that deepen the divides between the groups and the politicians they elect. It's the red state/blue state phenomenon brought down to a local level.
"What we've lost is any sense of a whole the ability to act collectively as a nation because we don't know and don't understand the people just one county over," Bishop told the City Club of Portland this summer. "It makes perfect sense for people to live around others like themselves birds flock. But what surprised us was that the birds were flocking in greater numbers."
Portland is among a dozen liberal magnets including Austin, Texas; San Francisco; and Raleigh-Durham, N.C. And these liberal flockers have turned Portland, once more politically mixed, decidedly blue....

Phil

Here's a better article from the Oregonian, filed under "breaking news", with a clue on why a respected Portland restaurateur decided to move to Durham:

Breaking News, Dining Top Stories ยป
Fife restaurant closing next month
By Doug Perry, The Oregonian
April 09, 2009, 3:23PM

Fife restaurant, where chef-owner Marco Shaw has presided over a seasonally-driven menu of farm fresh offerings for the last six-and-a-half years, will close after dinner service on Saturday, May 2. Shaw confirmed the news first released in his e-mailed subscriber newsletter.

Shaw plans an early summer move to Durham, N.C., with his wife and their child, with a second child on the way. Once established in Durham, Shaw will open Eno Restaurant and Marketplace. "Eno" refers to the river that runs through Durham. Shaw also expects to take part ownership of a working farm -- raising animals and crops - 20 minutes away from the new restaurant. His goal is to create an even tighter farm-restaurant connection than he has helped create and nurture in Portland.

Shaw says he has had the move in mind for a couple of years and has grown serious about it in the last year. It is no coincidence that in the same period, with the economy declining, Shaw pulled the plug on his seafood restaurant project, Hardshell, slated for the Vanport development along MLK, Jr. Boulevard. Crowds at Fife have declined too, though Shaw says the restaurant was not failing. He hopes to sell the business to an interested party with whom he is negotiating. In contrast to the local economy, Shaw says that unemployment in North Carolina is low and the Raleigh-Durham area is particularly resistant to the economic ebbtide, buoyed by the concentration of government and educational institutions in the area.

Shaw, originally from Washington, D.C., and the only African-American chef in Portland's restaurant mainstream, is also moving to raise his children in a more diverse environment than Portland offers. He has numerous family members living within a 30-minute drive from his new home and has vacationed for years on North Carolina's Outer Banks shoreline. Though he is looking forward to the move, Shaw says he will miss Portland, where he has spent the last 10 years. His wife is from Portland.

For the next three weeks, he will complete his days at Fife - appropriately as the new spring produce begins to make its way from farm to market -- and make preparations for his next chapter.

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