There's quite a bit happening of late on the downtown retail scene, which despite the economic doldrums sees a couple of previously-announced projects moving right along.
One of those: Beyu Caffe, a coffeehouse in the works from Duke grad Dorian Bolden that promises to bring espresso, coffee, a full bar, plus music, spoken word and other entertainment. Bolden's been working on his planned opening for some time, a project that's included a couple of starts and stops on finding a site for the business.
A search that's now ended, with word from Bolden that his start-up has signed a lease to occupy the ground floor of the historic Snow Building, near Toast and Center Studio Architecture on W. Main Street. No word on upfit times or opening dates at this point. (See the forthcoming issue of Durham Magazine for more on Bolden, profiled as one of Durham's young entrepreneurs for BCR's inaugural column in the bimonthly.)
Also making progress: the previously-reported whiskey bar underway in the one-time Five Points Cafe space next door to Toast.
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